Definition: Fat Filled Milk Powder (FFMP) is produced by blending skim milk powder with vegetable fats, usually palm oil, as a replacement for dairy fats.

Uses: FFMP is often used in cost-effective dairy products, such as in industrial food applications, confectionery, and in regions where full cream milk powder is expensive.

Nutritional Profile: Contains moderate to low amounts of protein, with added vegetable fats replacing milk fat.

Features: Economical alternative to full cream milk, often used in regions where dairy fat is costly or less available.
Each of these powders serves different purposes depending on the required fat content, taste, and intended usage