Definition: Instant Full Cream Milk Powder (IFCMP) is made from fresh, full-fat milk by removing water content through evaporation, followed by spray drying. It retains all the natural fats and nutrients of whole milk.

Uses: Primarily used in households for direct consumption by mixing with water, and in the food industry for making dairy-based products such as yogurt, cheese, and beverages.

Nutritional Profile: Rich in fats, proteins, and essential vitamins like A and D.

Features: Instant solubility in water, long shelf life, and a creamy taste.