Definition: Skim Milk Powder (SMP) is made by evaporating the water from pasteurized skimmed milk (milk with most of the fat removed). The resulting powder is low in fat.

Uses: It is commonly used in bakery products, confectionery, and dairy blends, or as a dietary option for people looking for low-fat milk alternatives.

Nutritional Profile: High in proteins but low in fat. It also contains calcium and other essential minerals.

Features: Long shelf life, easily dissolvable, and low-fat content.